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How to Brew Whisky Christmas Chai

How to Brew Whisky Christmas Chai

Treat your family and friends with this ultimate festive cocktail tea. It’s the perfect drink to make your guests all feeling jolly!

Ingredients:

  • 2 cups (460ml/16oz) water 
  • 1 cup (230ml/8oz) milk
  • 4 teaspoons (9 grams) CTC or Ceylon (fanning and dust grades) black tea
  • 1 tablespoon rock candy
  • 1 teaspoon Whisky

 Directions:

  1. Add water into the glass pot of the Qi Aerista IoTea Brewer.
  2. Add tea leaves inside tea filters. Then put into the infuser.
  3. Tap ‘Strong' mode (95C/203F, 8 mins) to start brewing.
  4. Place rock candy in bottom of heat-resistant glasses. Pour whisky on top.
  5. Put milk into a microwave-safe container and heat at medium-power. Pause and stir milk every 15 seconds until steam starts to rise.
  6. Whisk the milk until a thick layer of foam develops.
  7. Add the hot tea into glasses once brewing completes.
  8. Slowly pour the milk over the tea, ensuring the proportion of milk and tea is 1:1.
  9. Grate fresh cinnamon on top of the foam. ENJOY!!

(Prep Time: 12 mins, Servings: 2)

whisky chai tea 

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