All brewer models now completely SOLD OUT! Sign up to our mailing list for the next batch. All brewer models now completely SOLD OUT! Sign up to our mailing list for the next batch.
Home / Blog / Recipes / How to Brew Buttery Rum Chai
How to Brew Buttery Rum Chai

How to Brew Buttery Rum Chai

Indulge in this creamy buttery spice chai. What a perfect getaway from the cold winter.

Ingredients:

  • 2 cups (460ml/16oz) water 
  • 1 cup (230ml/8oz) milk
  • 4 teaspoons (9 grams) CTC or Ceylon (fanning and dust grades) black tea
  • 4 slices ginger
  • 8 whole cloves
  • 8 whole cardamons
  • ½ teaspoon grated cinnamon
  • ¼ teaspoon grated nutmeg
  • 2 teaspoons butter
  • 1 teaspoon rum
ingredients for chai tea

Directions:

  1. Add 2 cups of water into the pot of the Qi Aerista IoTea Brewer.
  2. Add tea leaves inside tea filters. Then put into the infuser.
  3. Tap ‘Strong' mode (95C/203F, 8 mins) to start brewing.
  4. Grate nutmeg and cinnamon and place all the spices and ginger pieces in a microwave-safe container. Microwave the container at medium-power for 15 seconds.
  5. Fill the container with milk and microwave at medium-power. Pause and stir milk every 15 seconds until steam starts to rise.
  6. Drain out the spice and ginger and pour the warm milk into 2 mugs.
  7. Pour the hot tea over the mugs, ensuring the proportion of milk and tea is 1:1.
  8. Add rum in tea and top with butter to serve. ENJOY!!
(Prep Time: 12 mins, Servings: 2)

instruction for making chai tea 

0 comments

Leave a comment