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How to Brew Tea Cappuccino

How to Brew Tea Cappuccino

A family drink to warm the hearts of your loved ones. Making this delicious foamy tea is easier than you think. 

Ingredients:

  • 2 cups (460ml/16oz) water 
  • 1 cup (230ml/8oz) milk
  • 4 teaspoons (9 grams) CTC or Ceylon (fanning and dust grades) black tea
  • 1/2 teaspoon grated cinnamon

 Directions:

  1. Add water into the glass pot of the Qi Aerista IoTea Brewer.
  2. Add tea leaves inside tea filters. Then put into the infuser.
  3. Tap ‘Strong' mode (95C/203F, 8 mins) and start brewing.
  4. Put milk into a microwave-safe container and heat at medium-power. Pause and stir milk every 15 seconds until steam starts to rise.
  5. Whisk the milk until a layer of foam develops.
  6. Pour the hot tea into a mug once brewing completes.
  7. Slowly pour the milk over the tea, ensuring the proportion of milk and tea is 1:1. Spoon out the milk foam and carefully place on top of the tea.
  8. Grate fresh cinnamon on top of the foam. 

(Prep Time: 15 mins, Servings: 2)

making milk foam

pouring milk over tea

topping tea with milk foam

 

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