This tightly rolled Tieguanyin gives an enduring floral fragrance as if one has teleported into an orchid garden in early spring. The flowery aroma is not overpowering, but rather translucent and subtle.
After you take a few sips you will notice that your breath also becomes lightly floral. Then it ends on a mildly sweet note.
Aside from being floral, you will also notice a soft milky aroma. This softness strikes a perfect balance with the floral character.
More about this Anxi Tieguanyin:
Tea: Lightly oxidized Oolong
AKA: Iron Goddess
Region: Anxi County, Fujian Province, China
Plant age: About 10 years
Harvest: Early May, 2017
“I usually have a cup of this Tieguanyin when I want a gentle lift in energy and mind.” - Karen, Qi Aerista’s Tea Specialist.
Recommended Brewing Instructions:
Tea leaves: 2 teaspoons (2.5g/0.1oz)
Water: 1 cup (230ml/8oz)
Brewing temperature: 100oC/212oF
Brewing time: 3 minutes
Tea notes - this beautiful oolong can be re-steeped for about 2 times depending on your taste buds. For each re-steeping, add another 30 seconds to the previous steep time.
Artisan Tea Club - If for any reason you do not like the teas you have received, please contact us at firstname.lastname@example.org and our tea expert will contact you for any questions about the tea and/ brewing you might have. If after the discussion, you are still not satisfy with the tea, we will be happy to send you an extra bag of tea free along with your next month's Tea Club taking in consideration of your preference.
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