With light woody smokiness and hints of mix spices, this smooth and crisp flavor of Shuixian makes a perfect morning cup of tea.
Shuixian is of one the better known cultivars in the Wuyi Rock Oolong family. A saying summarizes why: For aroma, nothing beats Rougui; For the body of the tea, nothing beats Shuixian.
More about this Wuyi Shuixian:
Tea type: Oolong
Other name: Wuyi Shuixian Yancha
Region: Osmanthus rock region, Mount Wuyi, Fujian, China
Plant age: 20 years old
Harvest: Early May 2017
“The slow roasting process that underlines this Shuixian brings out more body and depth to the flavor of this tea.” – Karen, Qi Aerista’s Tea Specialist.
Recommended Manual Brewing Instructions:
3 teaspoons (2.5g/0.1oz) tea leaves
1 cup (230ml/8oz) water
100oC/212oF brewing temperature
3.5 minutes brewing time
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