Not your ordinary cup of green tea, Mount Huo Yellow Bud presents a richer and less vegetal taste because of an extra step of piling for a short period of time after first bake-drying.
This Mount Huo Yellow Bud (also known as Huoshan Huangya) is still considered as green tea because the short piling process was not meant to turn it into yellow tea (higher oxidation). Instead it is trying to instill this tea with more body and richer taste.
Huoshan Huangya boasts a tea history that can be traced back to the Han Dynasty over 2000 years ago. It has become a tribute tea since the Ming (1368-1644) and Qing (1644-1912) Dynasties. Yellow bud is a referance to yellowish green color of the fresh sprout bud.
AKA: Huoshan Huangya
Region: Huoshan County, Anhui Province, China
Plant age: 20-30 years
Harvest: Spring 2017
Aroma: Fresh bamboo
Flavor: Smooth, refreshing with hints of sweetness
Recommended Brewing Instructions
Tea leaves: 2.5 teaspoons (2.5g/0.1oz)
Water: 1 cup (230mL/8oz)
Brewing temperature: 85oC/185oF
Brewing time: 3 minutes.
Tea notes - this green tea can be re-steeped for about 2 times depending on your taste buds. For each re-steeping, add another 30 seconds to the previous steep time.
Artisan Tea Club - If for any reason you do not like the teas you have received, please contact us at firstname.lastname@example.org and our tea expert will contact you for any questions about the tea and/ brewing you might have. If after the discussion, you are still not satisfy with the tea, we will be happy to send you an extra bag of tea free along with your next month's Tea Club taking in consideration of your preference.
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