This first flush Maofeng from Sichuan Province, home of the panda, brings an extraordinarily refreshing cup of green tea. Rich month-feel without bitterness, the aroma reminds us of baked sweet chestnuts.
More about this Mengding Maofeng:
Tea type: Green
Other name: Mengding Fur Peak
Cultivar: Mount Mengding local cultivar
Region: Mingshan District, Sichuan Province, China
Plant age: 30 years old
Harvest: Mid March 2018
“The taste of spring in every sip .” – Karen Wan, Qi Aerista Tea Specialist.
3 heaping teaspoons (2.5g/0.1oz) tea leaves
1 cup (230ml/8oz) water
80oC/176oF brewing temperature
3 minutes brewing time
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