Autumn Spice Chai

A warm cup of chai made with freshly grated spices and ginger is all we need to cozy us up through the chilly autumn days.

 spice chai ingredients

Directions:

  1. Add water into the glass pot of the Qi Aerista Smart Brewer.
  2. Add tea leaves inside tea filters. Then put into the infuser.
  3. Tap ‘Strong' mode (95C/203F, 8 mins) to start brewing.
  4. Grate nutmeg and cinnamon and put all the spices and ginger pieces in a microwave-safe container. Microwave the container at medium-power for 15 seconds.
  5. Fill the container with milk and microwave at medium-power. Pause and stir milk every 15 seconds until steam starts to rise.
  6. Drain out the spice and ginger and pour the warm milk into 2 mugs.
  7. Pour the hot tea over the mugs, ensuring the proportion of milk and tea is 1:1. Serve and enjoy!

ingredients for spice chai

Directions for making spice chai

 


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