Brewing High Mountain Oolong

High Mountain Oolong is Qi Aerista's Tea of the Month for January. This long, strip-style hand-plucked oolong is grown at high elevation of 1,250 meters/4,100 feet in Dapu County of Guangdong Province, China

 

 

To brew the perfect cup using our Qi Aerista Smart Tea Brewer, we first add 3 grams/0.1 oz of tea leaves inside the infuser.

 

 

Since we are brewing oolong, we select the oolong setting on Qi Aerista. The default oolong settings are 90C/194F for 3 minutes. Of course, you can always customize the temperature and time as you like via the Qi Aerista app.

 

 

After 3 minutes of brewing time, the tea leaves become well soaked to release the beautiful tea flavors.

 

 

A lovely cup of hot oolong is now ready to drink!

  

More about this High Mountain Oolong:

  • Tea type: Semi-oxidized Oolong
  • Other name: Xiyan Oolong, West Rock Oolong
  • Cultivar: Local oolong cultivar
  • Region: Dapu County, Guangdong Province, China
  • Plant age: Over 60 years old
  • Altitude: 1250m/4100ft
  • Harvest: April 2017

 

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